Wednesday, May 23, 2012

Bacon Wrapped Pork Loin...this should get an ooooooh!(:

 Unfortunately, I had to dash out of the house to go for a run before this was ready to be pulled out of the oven, so I got a picture of it after it was already cut and then one on the plate....hoping it would make up for it.:)
This is a crazy simple recipe, resulting in a melt-in-your-mouth experience.:) As people were trying it, I heard words such as Mediterranean coming out. That was a shock, I don't know how to cook Mediterranean style...or maybe I do!(: 

Here goes!:)

You'll need:


  • 1 pork loin (You can cut it in half and save half for later, just half the rest of this recipe!)
  • 1 cup of butter
  • 1 1/2 tablespoons fresh rosemary, pulled off of the stem (yes. fresh.:)
  • 1 teaspoon fresh parsley, minced
  • 3 cloves garlic, minced (more or less to taste)
  • 1 pound of bacon 

 Preheat your oven to 350* F. Place your pork loin on a baking sheet and admire the before! (: Next, mix your butter, rosemary, parsley and garlic into a delightful spread.:) Rub this on top of your pork loin, if you have extra you could also rub it underneath, if you're short, rub it out thin!:) It WILL work!:) Next, take your bacon and wrap your buttered pork loin in bacony goodness, making sure you wrap it width wise, not length wise so that the bacon fits all the way around!:) MMM:) Bake your creation for around 90 minutes, or until 160*-165* F.:) Please make sure it's cooked all of the way! (: Wow your family, and enjoy your amazingly easy, stand-out dinner!

Toodles!:)
Sunshine(:

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